CHAMPAGNES
The appellation Champagne is cultivated in 5 French departments (geographical districts): Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne, on an 81,544-acre high-lime and marlstone soil. The main three grape varieties are Chardonnay, Pinot Noir and Pinot Meunier. On this vineyard, the annual production amounts to 2,500,000 hectolitres. Discover our selection of famous companies’ and winemakers’ champagnes!
